21lettere

The Preserve Journal - ISSUE #6

Editor’s note by Meg Yarcia Man and the SeaText by Robin van den Maagdenberg, photos by Pien Neve Know your grain:In conversation with Jørn Ussing LarsenText and photos by Anne Aziliz Texier Decolonizing Nature and Radical Futurisms:In Conversation with Professor TJ DemosText by Will Dorman, photos by Anne-Sophie Guillet Eating the future:In conversation with food designer Katinka VersendaalText by L. Sasha Gora, photos by Ruud Scheerens and Katinka Versendaal The other wineText by Lis Cereja, illustrations by Kaitlin Mechan Tomato Grace, Tomato GustoText by Kathe Kaczmarzyk, illustrations by Esme MacIntyre On writing food cultureText by Tanita de Ruijt, illustrations by Marie Døssing The beginning of everythingText by Andrea Pera Serrano, illustrations by Marisa Zürcher A cup of Coffee for CamusText by Kristofer Coffman, photos by Pauline Gouablin The tidal gardenText by Lorenzo Barbasetti di Prun, photos by Camilla Glorioso Intergenerational friendships:a reflection on beetles and ec

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Aggiornato il 10/06/2026