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The Preserve Journal - ISSUE #5

- The real Good Life: Building a community farm in North London by Imogen Smith- Food in a changing climate by Alana Mann- Our pomegranate predicament by Jocette Lee- Wines of change: The conscientious drinker by Dominic Ashby- Agroforest: Agriculture + forests by Lis Cereja- Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos. Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu- The mysterious life of fungi by Ane Brødsgaard Saldic- Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman- In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman- “I’m tired of watching our town die” by Mark Winne- The chatter of wasps: Reflections on ecosystem services by Jesse Donham- Familiarity by Jaya Modi and Barney Pau Jury Morgan- Fish sustainability: Brass tacks and basics by Gilbert Randolph- Musings on sustainability, circ

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Aggiornato il 10/06/2026