21lettere

The Preserve Journal - ISSUE #7

Tír: Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. ⁠⁠Coca is not cocaine: A month in Alejo’s kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez.⁠⁠The trouble with taxonomy: Why knowing a species'⁠name is not knowledge of its nature by Barney Pau.⁠⁠In conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers by Will Dorman, and photography by Karen Morgan.⁠⁠Microorganisms: The rulers at sea by Ane Brødsgaard Saldic.⁠⁠Beewashing: A less than sweet reality by Sylvia Tomczak.⁠⁠Marmalade: A potted history of a culinary conspiracy by Kate Punshon.⁠⁠On soil, care, and more-than-human worlds: A conversation with Dr. Anna Krzywoszynska by Michelle S. Sørensen, and illustrations by Sara Vande Velde.⁠⁠Cuisine Sauvage by Anne-Sophie Guillet.⁠⁠Pizza in teglia with roasted artichokes, thyme, and⁠parmesan shavings by Giovanna Solimando.⁠⁠The Multiplicity of Rendang by Tanita de Ruijt, and illustrations by Triana

Venduto da: Libreria Enoteca Bistrò Todo Modo Sei il proprietario?

Aggiornato il 10/06/2026