Taste and the Antique. The Lure of Classical Sculpture, 1500-1900 (3 voll.). Vol. 1: Text, Vol. 2: Originals, Vol. 3: Replicas and Adaptations
Turnhout, 2024, Brepols. 3 voll., Cm. 29×23 pp. 1684, 186 ill. b/n, 1592 ill. col., ril. con sovrac. For several hundred years, until about 1900, a limited number of antique sculptures were as much admired as are the Mona Lisa, Botticelli’s Birth of Venus or Michelangelo’s David today. They were reproduced in marble, bronze and lead, as plaster casts in academies and art schools, as porcelain figurines for chimneypieces and as cameos for bracelets and snuffboxes. They were celebrated by poets from Du Bellay and Marino to Byron and D’Annunzio, and memorably evoked by novelists as diverse as Marcel Proust and Nathaniel Hawthorne, George Eliot and Charles Dickens. Copies of some of these statues can be seen at Pavlosk and Madrid, at Stourhead, Charlottenburg, Malibu and Versailles, and in countless gardens, houses and museums throughout the world. How and when did these particular sculptures achieve such a special status? Who were the collectors, restorers, dealers, artists, dilettanti, s
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