Eastern Leaves Selected

Dahongpao 大红袍 - Banyan Yancha

A gentle Dahongpao, the most famous of rock wulong tea - yancha - created with a blend of different plant varieties selected to create a Dahongpao with floral bouquet and a roasted fragrance with delicate minerality. Dried with charcoal-roasting typical of Wuyishan rock tea, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or " rock structure and floral fragrance". Origin: Wuyishan banyan area, Fujian ProvinceProducer: Peng Bao 彭宝Harvest: Spring 2025Format : 50gr loose leaves in signature packageStorage: avoid heat, humidity and light.  Infusion parameters: GONGFUCHA - EASTERN BREWING: Tea/Water Ratio: 1 gr. of tea every 25 ml of waterWater temperature: 100° CRinse: before starting the infusion, fastly rinse the leaves: put the leaves in the teapot, pour boiling water and filter it out immediately after. Don't serve the

Venduto da: Eastern Leaves Sei il proprietario?

Aggiornato il 08/06/2026