Eastern Leaves Selected

2024 Mahei Pu'er Shu: stone-pressed cake

Combining softness, depth, and a lasting inner strength, this complex Shupu is perfect example of Yiwu style fermented Pu'er tea. Created with the big leaves of trees growing in 麻黑 Mahei, a renowned Han village in Yiwu mountains, and one of the most important origins for Pu’er tea. In China, there is a saying: “If you don’t know Mahei, you don’t truly know Yiwu tea.” This Shupu tea is made from trees grown in high mountain forests, offering a deep, complex character with a gentle expression and a strong, steady tea Qi. These trees are guarded and cared for by the fifth-generation tea-making family of Mr. He Tianqiang. As tea producer, he is a highly respected figure in the region, former secretary of Mahei village, one of the first organizers of the Yiwu Tea Association, and the founder of the Yiwu tea competition, which plays an important role in the Ancient Six Tea Mountains tradition. This Shupu tea has a thick and full mouthfeel, with a deep and complex taste, where notes of resin

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Aggiornato il 08/06/2026