Eastern Leaves Selected

Tea Club - Season 2, Chapter 3: Wulong Tea 乌龙茶

After our journey through the lands of Green tea in the Chapter 2, we begin a new adventure into the fragrances of Wulong tea with this new chapter of our Tea Club. We begin our journey from our home in Yunnan, the land that sustains our work and inspires every leaf we share. Among its forests and ancient mountains, we explore three singular Wulongs: the honeyed, bug-bitten Oriental Beauty from Ninger, the floral Tieguanyin from Tengchong, and the smooth, mineral Yunnan Wulong from Lincang. Each expresses a different face of this vast land — from volcanic highlands to subtropical valleys — where tea grows in harmony with its environment. From Yunnan, our path leads east to Fujian, where we devote this chapter to the celebrated Rougui cultivar. Here, we explore five different Rougui teas from distinct zones of the Wuyishan area — from the highest cliffs of the core park to its peripheral and outer mountains. This unique tasting offers the rare opportunity to experience how the same cult

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Aggiornato il 08/06/2026