Eastern Leaves Selected
Tea Club - Season 2, Chapter 2: Green Tea 绿茶
Following our exploration of Shu Pu’er in Chapter One, we now turn to teas that embody the brightness of spring, fresh, vibrant, and steeped in centuries of tradition. With Chapter Two, we step into the luminous world of green and yellow teas, where clarity, sweetness, and renewal take centre stage. This chapter arrives just after the 2025 spring harvest, offering a refreshing taste of early-season teas to enliven your summer. Delicate in form yet deep in character, these leaves are expressions of landscapes where tea has been cultivated for centuries. Our selection takes us to some of China’s oldest and most revered tea-growing regions. From the mist-covered mountains of Jiangxi and Anhui, where fertile soils and cool climates nurture tender leaves, to the highlands of Henan and Guizhou, famed for their unique terroirs and centuries-old tea traditions. These landscapes, dotted with ancient villages, winding mountain paths, and sacred peaks like Hanyang and Dabie, remain vital to Chin
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Eastern Leaves
Via Macedonio Melloni, 32, 20129 Milano
Tel: 02 3670 6513
Ottieni indicazioniAggiornato il 08/06/2026
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