Eastern Leaves

2025 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake

From our 2025 wild forest harvest on Nannuo Mountain, this Shengpu reveals its origin from the very first sip. As you gently unwrap the natural paper enclosing the leaves, an under-forest fragrance blooms into the air, fresh, earthy, and vibrant. The brew opens with a honeyed sweetness, softened by delicate notes of wild mountain flowers. Beneath this gentle upper layer, a forest-born freshness emerges, bright and green, like a breeze drifting through moss-covered hillsides after the rain. Slowly, a delicate fruity hue accompanies the complexity of this tea, with notes of ripe peaches, apricots and litchi, surrounded by a refreshing hint of mint and basil. The first infusion is gentle and delicate, yet carries surprising depth in flavour. The liquor, clear and luminous, from pale gold to soft amber, unfolds on the tongue, releasing its sweetness, minerality and layered aromas. A quiet memory of Chinese childhood surfaces: the warm, comforting scent of roasted sunflower seeds. As the se

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Aggiornato il 08/06/2026