Eastern Leaves

2025 Yueguangbai White Tea, Ancient Tree Stone-pressed cake

Harvested from our ancient tea trees that have stood for over three centuries, this white tea is a reflection of time, strength, and quiet resilience. Season after season, these trees have shaped a personality that now pours into every cup. The 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of ripe papaya and stone fruit. Its creamy texture and gentle floral undertones make each sip round and comforting, while the natural freshness lingers gracefully on the palate. The local cultivar, Menghai Dayezhong 勐海大叶种, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a lingering sweetness, and a subtle aftertaste of agarwood and lilies, that stays with you long after drinking the golden liquor. This is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more comple

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Aggiornato il 08/06/2026