Eastern Leaves Selected

Mountains, forests and terroir - Pu'er tea Tastebox

Pu'er tea identifies strongly with its area of origin. The soil composition, the climate, the latitude and altitude, the structure of the broader natural environment, the historical changes of the area are all elements of what we call "terroir" and they all contribute to shape the specific taste profile that the trees in those areas will give to the tea. Tea is also a product of the seasons, always ever-changing, and the ability of the farmers and tea masters lies in adapting their work accordingly.  In this tastebox we explore the shades of taste and fragrances of pu'er tea from mountain to mountain, village to village. You will taste 6 pu'er teas with similar aging, to focus on the tasting shades of their terroir: four sheng (raw) and 2 shu (ripe) pu'er teas. 2021 Youle Shengpu. Known since ancient times as one of the 6 great pu'er mountains of Xishuangbanna, Youle tea heritage is preserved by Jinuo ethnic minority, whose people create pu'er teas full of floral fragrances. Try also o

Venduto da: Eastern Leaves Sei il proprietario?

Aggiornato il 08/06/2026