Eastern Leaves Selected

1992 Tibetan Tea - Kangzhuan 康砖

In June '22 we visited one of our favorite places in China: Ya'an, in central Sichuan, the door between the ancient reigns of China and Tibet, the last flourishing valley where high quality tea was produced and prepared for the transportation through the Himalayan passes, until the Tibetan lamas and royal court. A Kangzhuan 康砖 Tibetan tea is the highest grade in its category: the finest production techniques, with the best raw materials. Also the the packaging is done with special care, to guarantee the highest outcome through decades of ageing. Its liquor is bright and clear, and it will surprise how clean and brilliant will feel in your mouth; its 30 years of ageing layered a bouquet of botanical notes that can be found in the studio of a traditional Chinese doctor: mosses, barks, dry herbs of the under forest and slight camphor; little mushrooms typical of Sichuanese and Yunnanese valleys, and cinnamon.  Origin: Ya'an city, Sichuan provinceFlush: Spring 1992Format: 50 gr. from open

Venduto da: Eastern Leaves Sei il proprietario?

Aggiornato il 08/06/2026