Eastern Leaves Selected

Osmanthus 桂花 - Scented Red Tea

Little Osmanthus fragrans Aurantiacus flowers (丹桂 dānguì), rich in an intense fruity aroma traditionally defined as "heavenly fragrance" (天香 tiānxiāng), bloom at each infusion, releasing their mesmerizing scent that fills the air at once. Even in a cold winter morning, or on a rainy autumn day, by infusing this tea one can still perceive the sweet scent of spring blossoms and the mild warmth of the golden sun rays.Tea master Junjie Hou is both passionate farmer and young artist, whose paintings depict the natural wildlife and flowers that surround him. His art is translated into flavor with the manufacture of this Osmanthus tea, and the whole Hou family joins him in this skillful craft, often part of their delicious noodle recipes. The osmanthus plants grow next to the tea trees, infusing their fragrance to the fresh tea leaves immediately as they bloom. The red tea used as base for the fragrant little flowers is derived from the innovative cultivar chuancha n.9. After 7 yin, stages of

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Aggiornato il 08/06/2026