Eastern Leaves

Taste of Eastern Leaves: Our Production

Get a taste of our most representative four teas from our first teas and from our latest harvest, through two different taste boxes focusing on the different sides of our own production, covering the distinctive flavours of Nannuo wild forests and Lunan ancient trees.  DÀYÈ: Spring 2025 White Tea: Ancient trees Yueguangbai and Wild Forest Yueguangbai Pu'er Tea: Ancient Trees Shengpu and Wild Forest Shengpu. We have called this taste-box "大叶 Dàyè", that in Chinese means "Big Leaf" - as the leaves of our assamica tea trees, domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China.All teas have been harvested in early spring 2025 on Eastern Leaves land in Nannuo and Lunan mountains, southwest Yunnan. GENESIS: Aged Pu'er tea from our first productions Nannuo mountain: 2 Wild Forest Sheng Pu'er teas, from harvests 2015 and 2016 Lunan mountain: 2 Ancient Trees Sheng Pu'er teas, from harvests 2015 and 2016 This tasteb

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Aggiornato il 08/06/2026