Eastern Leaves

2020 Nannuo Sheng Pu'er, Wild Forest Stone-pressed cake

A sweet and nutty aroma is the first hint of these wild forest sheng pu leaves, delicately picked by hand in our precious land, on Nannuo mountain. Their inebriating aftertaste is reminiscent of a fresh breeze after a furious storm: this vigour is the result of the remarkable endurance of the wild forest in the face of a severe drought, delivering to your cup its strong will to live, and its enchanting fruity aroma. The first brews already produce a note of underwood, bark and moss, which tells of its aging process, while a hint of freshness persists in the aftertaste, indicating future flavor evolution.The wrapping paper of this cake features a painting from the masterpiece Flora Sinensis by Polish missionary Michael Boym. In the description of this illustration, we were surprised to encounter a Poria cocos (茯苓 fúlíng), an edible fungus used as a herbal medicine in Chinese tradition. The sweet and delicate aroma of this tea reminds us of the numerous medicinal plants and mushrooms fou

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Aggiornato il 08/06/2026