Eastern Leaves Selected

2019 Huazhuliangzi Sheng Pu'er, Wild Forest Stone-pressed Cake

Huazhuliangzi mountain, with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.The great skills and craftsmanship of the Bameng minorities, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.Harvested in Spring 2019.Its mineral aftertaste immediately connects it with the pu'er shengpu and shupu from the same mountain and harvest: explore Huazhuliangzi heights and flavours adding two or more of its teas to your cart to get

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Aggiornato il 11/06/2026