Eastern Leaves

2012 Nannuo Sheng Pu'er, Wild Forest Stone-pressed Cake

The fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. We decided to let them ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come. By infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of wet soil, tree bark, and moss is released after the first brew, together with a smooth taste of hazelnuts and oregano. After the fifth brew, the intense qì 气, "energy", from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical floral bouquet of Nannuo mountain, with notes of orchid and chamomile. The tea cakes, called "

Venduto da: Eastern Leaves Sei il proprietario?

Aggiornato il 08/06/2026